Boasting a brand new menu, courtesy of executive chef Renald Epie, this intimate and exquisitely decorated restaurant at Fairmont Dubai serves up a range of sizzling steaks and exceptional culinary creations. While signature offerings include the filet mignon and Kobe rib-eye, there are also fusion mains like the Asian-style cod, sumptuous salads and outstanding appetisers like the foie gras tempura. 04 3118316
