Palm Jumeirah’s The Pointe is now home to a new seafood restaurant boasting the best of the Med with a playful Asian twist. Seafood Kitchen champions a sea-to-table concept that sees a fresh spread of everything from lobsters and crabs to oysters served every day. Also promising a visual feast is the eye-catching market-style display at the venue, welcoming diners to take their pick and have their favourites prepared to their liking. 04 5684229
