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Head to the med

Boca has rolled out a new menu for the season, with plenty of fresh local produce and seafood in the spotlight. The humble beetroot is the star of the new menu, with creative treats, such as dry-aged ‘meatroot’ (a vegan substitute for steak) set to steal the show. A special five-course sharing menu is also planned for Valentine’s Day, which will be served at the venue’s wine cellar. 04 3231833


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