The Friday Dim Sum Lunch menu was rolled out last week and will be served every Friday from 12pm until 3:30pm
Hakkasan Abu Dhabi is set to extend its award-winning dining offering by adding a brand new exciting lunch line-up. The Friday Dim Sum Lunch will bring diners an eclectic gourmet experience from 12pm until 3.30pm every weekend. The offering is priced at AED98 for three baskets of Hakkasan’s signature dim sum and AED138 for five baskets.
All dim sums from the exclusive Friday Dim Sum Lunch menu are delivered with the trademark Hakkasan touch and feature the famous gold leaf har gau, Hakkasan’s scallop shui mai, Szechuan-style wontons, the king crab dumpling and the mouth-watering crispy prawn and beancurd cheung fun.
A selection of Hakkasan’s favourite dishes is also available from the a la carte menu, showcasing the best of Cantonese flavours – Hakkasan’s signature Peking duck, sesame prawn toast and jasmine tea smoked Wagyu beef ribs. For the main course, guests can enjoy the Hakka hand-pulled noodles, sweet and sour chicken and stir-fry black pepper rib-eye beef – all curated by Hakkasan’s executive chef.
Hakkasan brings a modern interpretation of authentic Cantonese cuisine, taking inspiration from both contemporary and ancient China. The Friday Dim Sum Lunch experience is a great way to discover Hakkasan’s award-winning dishes and signature favourites.
For reservations, please call 02 6907739 or email hakkasan@emiratespalace.ae