A favourite among the city’s food-loving crowd, Dubai Food Festival will run from March 25 to April 17
The annual celebration of all things culinary, Dubai Food Festival will run from March 25 to April 17. It brings together talented chefs and homegrown concepts for a range of family-friendly events around the city.
The food festival is a chance for Dubai’s gourmands to travel the world through food, sampling treats from an array of global cultures. Expect limited-edition menus at the city’s best-loved restaurants, curated dining experiences, guided food tours and cooking masterclasses conducted by top chefs.
Organised by Dubai Festivals and Retail Establishment (DFRE), this year’s festival will feature the Etisalat Beach Canteen, Dubai Restaurant Week, other hidden gems and unique foodie experiences, all showcasing the best of Dubai’s diverse food offering.
Now in its eighth year, this year’s event will focus on four highlights of Dubai’s culinary scene – culinary diversity, authentic and homegrown cuisine, unique restaurant experiences and exceptional value for money.
Closely following guidance from the Dubai Government, all dining experiences, events and activations during the Dubai Food Festival will strictly follow all current health and safety protocols and precautionary measures to ensure a safe experience for all.
For more information, visit dubaifoodfestival.com