With culinary expert Maxime Le Van at the helm, Drift Beach – Dubai has rolled out an inventive menu championing classic Provençal cuisine and international favourites. Using fresh and simple organic ingredients, the team delivers showstopping treats, perfectly paired with innovative beverages created by award-winning mixologist Eric Ballard. Whatever your taste, from seafood pasta and homemade pizza to shawarma and tacos, there is something to whet your appetite. Set against the backdrop of Palm Jumeirah, this luxury beach club promises the ideal ambience for a laid-back meal. 04 3152200
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