Joining the DIFC culinary scene, Shanghai Me pays tribute to the glamorous 1930s with its extravagant setting. The bamboo and bougainvillaea-lined terrace is perfect for enjoying the cooler climate while the refined interior lends itself to social gatherings. Serving recipes handed down through the generations, menu highlights include the spicy chicken popcorn with dry chillies, chicken and avocado salad, Szechuan prawns and roast duck. For dessert, the venue’s signature creation – pandan brioche cake with coconut ice cream – is a must-try. 04 5640505
