The seafront venue, Drift Beach Dubai, at One&Only Royal Mirage has reopened its doors for the season. But there’s a lot more to this stunning club than its luxurious beach and pool experience. Chef Maxime Le Van has curated a sumptuous menu overflowing with favourites from Provence using fresh, simple and delicious organic ingredients. Diners can expect the likes of Cobb salad, lamb cutlets, grilled calamari, roasted cod, clam linguini, rabbit stew and more. 04 3152200
