In the beautiful cove of Agia Anna, next to Kalafatis beach, you’ll find a restaurant-bar like no other. Peacefully nestled on a natural platform on the rocks, hanging over the sea, Spilia (cave) Seaside restaurant is one of the most iconic Mykonos hotspots.
With a 30-year history and a recent makeover, this stunning all-day venue features dishes that offer up an authentic Mediterranean-Mykonian culinary experience. Seafood and fresh fish are served straight from the Aegean – oysters, mussels, urchins, crayfish and lobsters await your order in a small natural sea pool, to be prepared before your eyes.
The scenery is natural, the raw ingredients are fresh and alive (the restaurant's trademark are the fresh raw urchins that "land" on your plate directly from the sea), while the stuff is extremely polite and willing to serve. The fresh seafood also stand out as they are served in very memorable dishes. Source: www.greekguide.com