Book a table at Pasaji Mykonos for one of the most incredible dining experiences on the island. The cuisine here goes beyond traditional Greek recipes, serving up a sumptuous experience unlike any other on the island. Perched on Ornos Beach, Pasaji Mykonos is a local favourite, thanks to its inventive take on traditional Greek, Italian and Asian food. And the setting at the restaurant makes for a day well spent soaking up the sun and tucking into tasty treats.
The décor at Pasaji Mykonos perfectly captures the ambience of summer by the sea. The distinctive and cosy influences, in keeping with its dramatic Cycladic terrain, stands out while also blending into the surrounds. The outdoor terrace, complete with blissful views of the sea, is the perfect spot to try some of the restaurant's unique shisha flavours. Diners are welcome to enjoy both a dip in the sea as well as the tempting flavours that have put Pasaji Mykonos on the map.
The dining experience that awaits you at Pasaji Mykonos has been specially curated for an international audience by local chef Aris Tsanaklidis. Drawing from its Athenian sister restaurant, the Myconian outpost serves up unique fusion dishes, ensuring there's something for everyone. And with the open kitchen, you're guaranteed plenty of entertainment while you dine.
The treats here are primarily inspired by traditional Greek, Italian and Asian flavours, but Chef Aris adds his very own creative touch to each of these. Using local ingredients and some specially sourced to get the authenticity on point, together with his team, he creates an extraordinary culinary experience. We'd be remiss if we didn't recommend trying the sushi rolls, ginger chilli calamari, burrata salad, the ribeye steak and definitely, the fresh catch of the day for all seafood lovers. No dining experience will be complete without trying the restaurant's cocktails, famous on this sandy stretch for their imaginative blends.