Bowl was born when Victoria and Robert Fisher from Australia decided to make their dream come true and move to their beloved Mykonos. Just right before Ornos beach, they set up a bright, modern place, which was to become the meeting point for all fans of healthy nutrition. Their philosophy focuses on balanced meals served in bowls, combining local, seasonal, organic products and super foods. In the list, a breakfast bowl such as the acai smoothie bowl as well as bacon and eggs for the classic type of guests, they are found next to smoothies made of seasonal fruits and vegetables, organic teas, selected coffee varieties and vegan options such as Chai Latte made from homemade almond and macadamia milk. The restaurant also includes special menus for vegans and vegetarians while you will also find gluten-free menus. Try the famous Greek bowl with Greek salad and barley, tabbouleh, quinoa and herb balls, free range chicken souvlaki and tzatziki!